English 
Japanese 
Article Title 1
We will introduce the background to the introduction and examples of use.
read morewaterbutstrangeIf you understand,
freshnessbutstrangeBad.
Leading the innovation of the fishing industry and opening up the future
Fresh fish processing water "PROTONA(Protona)"
What is
Reduces odor,
Inhibits the growth of bacteria,
Maintaining the quality of seafood without any hassle,
Supports maturation,
"Completely additive-free water for fresh fish processing"is.
PROTONA is cooking water developed based on patented technology specifically for seafood. It supports the quality of fish, inhibits blood oxidation, and reduces fishy odors, all of which could not be achieved with conventional water, and brings out the natural flavor and aroma of the ingredients.
The water is free of chlorine and chemicals and meets drinking water standards, while also helping to maintain the quality of seafood and preventing deterioration due to oxidation.
Patented Technology
(Patent No. 7165453)
(No. 7266345)
Contains minimal chlorine
Food Sanitation Law Standards
Safe cooking water
HACCP compliant
In food processing plants
available
Major commercial cooking equipment
At the manufacturer
Manufacturing custom-made machines for IWAMOTO
Free carbonic acid/carbonate ion
The chelating effect of
Blood oxidation control and quality support
Protona is a high-quality treated water that is widely used in various locations in the fishing industry, such as fishing ports, fish farms, and fishing boats. It excels at keeping seafood fresh for a long time, and by using it for washing before shipping and as ice water during transportation, it strengthens hygiene management and improves the quality of seafood. It also contributes to improving the working environment and efficiency, and has earned the trust of those involved in the fishing industry.
PROTONA is available in two varieties: salt-free and salt-containing.
It can be used according to the purpose and fish species.
